Bear garlic is bred in the wet meadows and forests of the Alps, beneath shrubs. Gives off a strong smell to garlic, which makes that avoid confusion with the lily of the valleys whose blade is very similar. Born in April or may and other times before. It has powerful healing virtues. It is said that the bears, after his Ibiza dream also seek him to clean the stomach, intestines and blood. Can say that bear garlic has the same properties as common garlic; only the first is much more effective. It is used to debug the blood, for chronic skin diseases. It should be consumed fresh, served with bread and butter either crushed as a condiment in soups, potatoes.
He is recommended for sensitive people in the stomach: chop leaves and bulb cover with milk tibia is allowed two hours macerating and then drunk. Its properties are: strengthens memory, prevent arteriosclerosis; acts in the stomach and intestines, fights diarrhea chronic and acute, the constipation, eliminates intestinal worms. Heart disorders, insomnia cure, leveling the high blood pressure, the pressure in the head and anxiety. Garlic wine is recommended for the elderly who suffer from chronic bronchial catarrh, respiratory difficulties, eliminates shortness of breath, fights the pulmonary phthisis and dropsy. Preparation of wine: a handful of chopped leaves are boiled briefly in 1/4 litre of white wine. It is sweetened with honey or syrup. The fresh garlic have a diuretic effect, clean the kidneys and bladder. Bear garlic fresh juice Heals wounds, improves the conditions of coronary vessels.Find out how to prepare remedies with herbs; In addition to other sections in central page: sports, computing, entertainment, painting, languages and more all articles of quality checked for your personal and spiritual development.